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Ingredients
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1/4 cup |
| salted butter: 1/4 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1/2 tsp |
| eggs: 2 |
| lemon juice: 3 Tbl |
| lemon zest: 1 Tbl |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Lemon Bars I
Credit: AllRecipes
User rating:
"Lemon bars on a shortbread base."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
- Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.
- While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
- Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
- Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.