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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/2 cup (softened) |
| powdered sugar (unsifted): 1/4 cup |
| eggs: 2 (beaten) |
| granulated sugar: 1 cup |
| lemon juice: 2 Tbl |
| lemon peel: 1 tsp |
| powdered sugar (unsifted): 1/2 cup |
| lemon juice: 1 tsp |
| water: 1 tsp |
Lemon Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- TO PREPARE Bars:
- Combine flour, butter, powdered sugar; mix thoroughly. Spread in a 9-inch square pan. Bake at 350 degrees for 15 minutes. Meanwhile, mix together eggs, sugar, lemon juice and lemon rind; spread over first layer in pan. Return to oven for 25 minutes. When cool, frost with Lemon Glaze. Cut into 1 inch x 1-1/2 inch bars.
- TO PREPARE Lemon Glaze:.
- Mix powdered sugar, lemon juice and water together and spread thinly over Dainty Lemon Bars.