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Ingredients
| salted butter: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| eggs: 4 (well beaten) |
| salt: 1/2 tsp |
| granulated sugar: 2 cups |
| lemon juice: 8 Tbl |
| lemon peel: 1/2 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| baking powder: 1 Tbl |
Lemon Bars
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
48 serving(s)
Tags
- Cream first 3 ingredients together and spread evenly in an ungreased jelly roll pan. Bake for 15 minutes at 350F until lightly brown.
- Beat eggs, mix with remaining ingredients, pour over pastry.
- Bake 30 minutes at 325°F Sprinkle with powdered sugar. Cool for 15 minutes, then cut into bars.
- Store in refrigerator.