Close
Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| granulated sugar: 1/4 cup |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1/4 tsp |
| lemon juice: 3 Tbl |
| powdered sugar |
Lemon Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Heat oven to 350°F.
- In a small bowl, combine all crust ingredients.
- Beat at low speed, scraping bowl often, until mixture is crumbly.
- Press into bottom of 8-inch square baking pan. Bake for 15-20 minutes or until edges are lightly browned.
- Meanwhile, in a small bowl, combine all filling ingredients except powdered sugar.
- Beat on low speed, scraping bowl often, until well mixed.
- Pour filling over hot crust.
- Continue baking for 18-20 minutes or until filling is set.
- Sprinkle with powdered sugar, cool.