Close
Ingredients
| all-purpose flour (unsifted): 2 1/2 cups (divided) |
| powdered sugar (sifted): 3/4 cup (divided) |
| salted butter: 1 cup (cold//cut up) |
| baking powder: 1/2 tsp |
| eggs: 4 (large//beaten) |
| granulated sugar: 2 cups |
| lemon juice: 1/3 cup |
Lemon Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Combine 2 cups flour and 1/2 cup powdered sugar. Cut butter into flour with a pastry belnder until crumbly.
- Spoon flour mixture into a 13 x 9 inch pan; press into pan evenly and firmly, using fingertips. bake at 350F for 20 to 25 minutes, or lightly browned.
- Combine 1/2 cup flour and baking powder; set aside. Combine eggs, 2 cups sugar, and lemon juice; beat well. Stir dry ingredients into egg mixture, and pour over baked crust.
- bake at 350F for 22 to 25 minutes or until lightly browned and set. Cool on a wire rack. Sprinkle with 1/4 cup powdered sugar, and cut into bars.