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Ingredients
| cooking spray |
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 3 Tbl |
| margarine (oleo): 1/4 cup |
| egg substitute: 1/2 cup |
| granulated sugar: 2/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| lemon peel: 1/4 tsp (finely shredded) |
| lemon juice: 2 Tbl |
| water: 1 Tbl |
| baking powder: 1/4 tsp |
| powdered sugar (unsifted): 1 Tbl |
Lemon Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- Spray an 8x8x2-inch baking pan with nonstick spray; set pan aside.
- In a small mixing bowl combine 3/4 cup flour and 3 tablespoons granulated sugar.
- Cut in margarine until crumbly.
- Pat mixture onto the bottom of the prepared pan.
- Bake in a 350F oven for 15 minutes.
- Meanwhile, in the same bowl combine egg and egg white. Beat with an electric mixer on medium speed until frothy.
- Add 2/3 cup granulated sugar, 2 tablespoons flour, lemon peel, lemon juice, water, and baking powder.
- Beat on medium speed for 3 minutes or until slightly thickened.
- Pour mixture over baked layer in pan.
- Bake for 20 to 25 minutes more or until edges are light brown and center is set.
- Cool in pan on a wire rack.
- Sift powdered sugar over top. Cut into bars. Store in refrigerator.