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Ingredients
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 1 cup (chilled) |
| eggs: 4 (large) |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1/4 cup |
| lemon juice: 6 Tbl (fresh) |
| lemon zest: 2 Tbl (freshly grated) |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| powdered sugar |
Lemon Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
- For crust, mix together flour, sugar, and butter until crumbly.
- Pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. Bake in a 350°F oven for 15 to 20 minutes, or until lightly browned.
- Meanwhile prepare topping. Beat eggs slightly.
- In a separate bowl, stir together sugar and flour. Add to eggs. Beat well.
- Add lemon juice, peel, baking powder, and salt. Beat until smooth.
- Pour over baked crust. Return to oven and bake 25-30 minutes longer, or until just set.
- Sprinkle with powdered sugar while hot. Let cool and cut into bars.