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Ingredients
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 1/2 cup |
| unsalted butter: 1 cup (softened) |
| apricot preserves: 1/4 cup |
| eggs: 4 |
| granulated sugar: 1 3/4 cups |
| lemon juice: 6 Tbl |
| lemon zest: 1 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| powdered sugar |
Lemon Apricot Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- For the crust: mix flour and confectioners' sugar in a bowl; cut in the butter until crumbly.
- Preheat oven to 350°.
- Press the crumb mixture over the bottom of a 9x9-inch baking pan; bake for 30 minutes, let stand until cool.
- Reduce oven temperature to 325°.
- For the filling: spread the apricot preserves over the bottom of the crust.
- Beat the eggs in a mixer bowl until blended; add sugar, lemon juice, lemon peel, flour, baking powder and salt; beat until blended.
- Pour over the prepared layers; bake for 35 minutes; let stand until cool.
- Sprinkle with confectioners' sugar to taste; cut into bars.