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Ingredients
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 3 Tbl |
| margarine (oleo): 2 Tbl (melted) |
| eggs: 1 (white) |
| lemon peel: 1 tsp |
| anise extract: 1/4 tsp |
| almonds (sliced): 1/4 cup |
Lemon Anise Cookie Cups
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375.
- Combine flour, sugar, margarine, egg white, peel, and anise in blender or food processor until smooth.
- Spray bottoms of 6 custard cups and 2 baking sheets with nonstick spray.
- Spread 1 tbs batter into 5" diameter circle on baking sheet with rubber spatula.
- Repeat to make a total of 6.
- Sprinkle 2 tsp almonds in the center of each.
- Bake 3-4 minutes or until edges are lightly browned.
- Place cookie over bottom of prepared custard cup so almonds face inside.
- Press cookie against custard cup to form cookie cup.
- Cool.