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Ingredients
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 1/3 cup (sifted) |
| salted butter: 1 cup |
| lemons: 4 |
| eggs: 7 |
| granulated sugar: 2 1/4 cups |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 2 tsp |
| almonds (whole): 1 1/4 cups (finely chopped) |
| dried sweetened cranberries: 6 oz |
Lemon Almond Cranberry Squares
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
70 min -
Servings
36 serving(s)
Tags
- For the crust: Combine all ingredients until crumbly.
- Press firmly into a prepared 13" x 9" pan. Bake at 350°F for 15 to 20 minutes or until light golden.
- For the topping: Reduce oven temperature to 325°F
- Grate zest from two lemons.
- Squeeze out 3/4 cup juice.
- Beat eggs and sugar until light and slightly thickened.
- Stir in zest, juice and remaining ingredients.
- Mix well.
- Pour over baked crust.
- Bake for 40 to 50 minutes or until set and golden.
- Cool completely, then cut into squares.