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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| walnuts (chopped): 3/4 cup (chopped) |
| lemon peel: 2 Tbl |
| lemon juice: 2 Tbl (fresh) |
Lemon-Walnut Tea Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease and flour a 9x5" loaf pan.
- With a mixer set on medium speed, beat the butter until fluffy.
- Gradually add in the sugar and mix well.
- Add the eggs one at a time, mixing well after each egg.
- Mix the flour, baking powder and salt together.
- Add to the butter/sugar mix alternately with milk. Begin and end with the flour.
- Add in the walnuts, lemon rind and lemon juice.
- Pour into the loaf pan and bake for 50-55 minutes or until done.
- Cool in the pan on a wire rach for 10-15 minutes.
- Remove from the pan and place on a wire rack to completely cool.