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Ingredients
| artichokes: 2 |
| lemon juice: 1 Tbl |
| lemons: 1 (sliced) |
| salted butter: 10 Tbl (melted) |
| garlic: 2 cloves (minced) |
Lemon-Studded Artichokes
Credit: AllRecipes
User rating:
"For a change-of-pace side dish or appetizer, microwave some artichokes. Lorraine Galazyk of South Surrey, British Columbia flavors them with lemon slices and garlic butter, which is great for dipping."
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Prep Time
30 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- Rinse artichokes well; trim stems. With scissors, snip 1 in. off the tops. Snip the tip end from each leaf. Brush cut edges with the lemon juice. Spread artichokes leave open. Using a small knife, carefully cut around each center choke. Scoop out and discard the fuzzy centers.
- Cut each of the lemon slices into six wedges; place between artichoke leaves. Place artichokes in an 8-in. microwave-safe dish. Combine butter and garlic; pour over artichokes. Cover and microwave on high for 10-12 minutes or until artichokes are tender. Let stand for 5 minutes. Serve with garlic butter from the dish.