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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| lemon peel: 2 tsp |
| salt: 1/8 tsp |
| 2% milk: 1/2 cup |
| vegetable oil: 2 Tbl |
| water: 1 3/4 cups (hot) |
| lemon juice: 1/4 cup |
| granulated sugar: 3/4 cup |
Lemon-Sauced Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Measure first 7 ingredients into a bowl.
- Mix well.
- Turn into greased 3 1/2 qt slow cooker.
- Stir hot water, lemon juice and second amount of sugar together in separate bowl.
- Pour carefully over batter.
- Do not stir.
- Place 5 paper towels between top of slow cooker and lid.
- Cook on high for about 2 hours till toothpick inserted comes out clean.