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Ingredients
| lemons: 1 |
| fresh rosemary: 1 1/2 tsp (finely chopped) |
| salt: 1/4 tsp |
| black pepper: 1 dash |
| olive oil: 1 1/2 tsp |
| garlic: 1 clove (minced) |
| chicken breasts: 2 breasts (halved) |
Lemon-Rosemary Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
2 serving(s)
Tags
- Cut 2 thin slices from lemon; set aside.
- Squeeze 2 tsp lemon juice from remaining lemon into small bowl.
- Add rosemary, salt, pepper, oil and garlic; mix well.
- Add chicken breast halves; turn to coat.
- Arrange chicken on broiler pan.
- Top with lemon slice on each.
- Broil 4 to 6 inches from heat for 5 minutes.
- Turn chicken, placing lemon slices under chicken.
- Broil an additional 5 to 7 minutes or until chicken is fork tender and juices run clear.
- Discard lemon slices.