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Ingredients
| pasta (linguine): 0.75 lb |
| light whipping cream (fluid): 3/4 cup |
| salted butter: 1 Tbl |
| lemon juice: 3 Tbl (fresh) |
| lemon peel: 1 Tbl |
| parmesan cheese (grated): 1/2 cup |
Lemon-Parmesan Linguine
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Preparation
Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
Bring cream and butter to simmer in heavy large skillet over medium-high heat. Mix in lemon juice and peel. Add pasta; toss to coat, adding reserved cooking water as needed to thin sauce to desired consistency. Add cheese; toss to blend. Season with salt and pepper.