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Ingredients

lemon peel: 2 tsp (grated)
lemon juice: 2/3 cup (fresh)
fresh peppermint: 1/4 cup (chopped)
fresh basil (chopped): 1/4 cup (chopped)
fresh oregano (leaves): 2 Tbl (chopped)
distilled vinegar: 1/4 cup
olive oil: 1 1/2 Tbl
garlic: 2 cloves (minced)

Lemon-Mint Herb Marinade

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    0 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Quick

  1. Combine all ingredients and stir well.
  2. Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.
  3. I usually pour marinade from meat into a small saucepan and bring to a boil. Use as a sauce for meat after it has been grilled.

What else can I make with these ingredients?

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