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Ingredients
| regular mayonnaise: 1 1/2 cups |
| chives (chopped): 3 Tbl |
| fresh tarragon: 3 Tbl (chopped) |
| parsley (chopped): 3 Tbl (fresh) |
| fresh basil (chopped): 3 Tbl |
| lemon juice: 1 tsp (fresh) |
| lemon peel: 1/2 tsp |
Lemon-Herb Mayonnaise
Credit: Epicurious
User rating:
Delicious with seafood and veggies.
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Preparation
Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. (Can be made 1 day ahead. Chill.)