Close
Ingredients
| canola oil - for salads, woks and light frying: 1/3 cup |
| fresh peppermint: 3 Tbl (chopped) |
| fresh tarragon: 1 Tbl (chopped) |
| honey mustard: 1 Tbl |
| lemon zest: 1 tsp |
| lemon juice: 1/4 cup (fresh) |
| salt: 1 tsp |
| ground red pepper: 1/2 tsp |
Lemon-Herb Dressing With Mint and Tarragon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Whisk together all ingredients until blended.
- Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
- Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.