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Ingredients
| chicken breasts: 4 breasts (halved) |
| bread crumbs: 1/2 cup |
| lemon pepper seasoning: 1 tsp |
| dried dill weed: 1/4 tsp |
| lemon juice: 3 Tbl |
| olive oil: 2 Tbl |
Lemon-Dilly Chicken Saute
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- With meat mallet or similar flattening utensil, pound chicken breasts to 1/4 inch thickness.
- In shallow dish, mix together bread crumbs, lemon pepper and dill.
- In second dish, place lemon juice. Add chicken, one piece at a time, first to lemon juice, then to crumb mixture, turning to coat all sides.
- In large nonstick skillet, heat oil over medium-high heat. Add chicken and cook, turning, about 10 minutes or until chicken is brown and fork-tender.