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Ingredients
| granulated sugar: 2 cups |
| lemon juice: 1/2 cup (fresh) |
| lemon peel: 2 Tbl |
| buttermilk: 4 cups |
Lemon-Buttermilk Sorbet
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
7 serving(s)
Tags
Preparation
Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze. (Can be made 3 days ahead. Keep frozen.)