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Ingredients
| granulated sugar: 1 1/2 cups |
| lemon juice: 1/2 cup (fresh) |
| lemon peel: 2 Tbl |
| buttermilk: 4 cups |
Lemon-Buttermilk Sorbet
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
420 min -
Servings
7 serving(s)
Tags
- Stir sugar, lemon juice and peel in medium bowl.
- Add buttermilk; stir until sugar dissolves.
- Chill until cold, about 4 hours.
- Process mixture in ice cream maker according to manufacturer's instructions.
- Transfer to container with lid; freeze.
- (Can be made 3 days ahead. Keep frozen.)
- **I estimated the freezer time, after it is made in the ice cream maker, at 3 hours. It just depends on you frig and how frozen you want the sorbet. I did not include the actual time to make in the ice cream maker, as each one is different.