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Ingredients
| ketchup: 2 cups |
| light brown sugar (packed): 1/2 cup |
| lemon zest: 1 tsp (grated) |
| lemon juice: 6 Tbl (fresh) |
| molasses: 2 Tbl |
| worcestershire sauce: 1 Tbl |
| liquid smoke: 1 1/2 tsp |
| ground mustard: 2 tsp |
| onion powder: 1 tsp |
| black pepper: 1/2 tsp |
Lemon-Brown Sugar Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Combine the ketchup, brown sugar, lemon zest and juice, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder and pepper in a non-reactive saucepan and whisk to mix.
- Gradually bring the sauce to a simmer over medium heat and let simmer until thick and flavourful, 8-10 minutes. Taste for seasoning, adding more lemon juice if necessary. Transfer the sauce to a bowl or clean jars and let cool to room temperature. Refrigerate the sauce, covered, until serving time; let it return to room temperature before using. The sauce can be refrigerated, covered, for several weeks. Makes about 3 cups.