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Lemon-Balsamic Vinaigrette

Ingredients

lemon juice: 3 Tbl (fresh)
balsamic vinegar: 2 tsp
salt: 1/2 tsp
black pepper: 1/4 tsp (fresh ground)
garlic: 1 clove (minced)
olive oil: 1/2 cup

Lemon-Balsamic Vinaigrette

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Carb, Low Sugar, Quick

  1. Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.
  2. Serve or store refrigerated for up to 1 week.

What else can I make with these ingredients?

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