Close
Ingredients
| russet potatoes (diced): 3 cups (mashed) |
| onions (chopped): 1/2 cup |
| nonfat milk: 3 cups |
| meatless bacon bits: 4 Tbl |
| cheddar cheese (shredded): 1/4 cup |
| canola oil - for salads, woks and light frying: 1 Tbl |
| vegetable bouillon: 1 cube |
| salt (to taste) |
| black pepper (to taste) |
Leftover Mashed Potato Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oil in pot on medium. Add onion and cook onions until glassy.
- Stir in milk.
- Mix in mashed potatoes, bacon bits and bouillon cube. Heat and continue stirring until mixed and lump free.
- Mix in cheese and serve.