Leftover Lunch Wrap

Layer thin slices of leftover chicken, fish, beef or pork in the center of a whole wheat tortilla. Add leftover green salad and top with salsa or pico de gallo. Fold up the bottom and roll the wrap. Add a dollop of non-fat yogurt or low-fat sour cream if you like a creamier wrap.

Pack the ingredients separately to keep them from getting soggy if you`re eating lunch away from home.