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Ingredients
| buttermilk: 1 cup |
| light corn syrup: 6 Tbl |
| granulated sugar: 1/4 cup |
| baking soda: 1/2 tsp |
| cardamom (ground): 1/8 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
Lefse II
Credit: AllRecipes
User rating:
"My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin."
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Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
- Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
- Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.