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Ingredients
| water: 6 cups |
| margarine (oleo): 1/2 cup |
| salt: 1 Tbl |
| granulated sugar: 1 tsp |
| evaporated milk: 12 fl oz |
| potato flakes (instant mashed potatoes): 6 cups |
Lefse
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Boil the water, oleo, salt and sugar together.
- Add evaporated milk and instant potatoes mixing.
- Cover and cool the mixture in the refrigerator overnight.
- For every four cups of potatoes, add two cups of Robin Hood flour.
- Mix dough with your hands.
- Roll out dough on a floured board.
- Bake on a lefse grill.
- Flip the lefse over when brown spots appear.
- Spread lefse with butter and sugar, roll and cut into squares.
- If you want to freeze the lefse, make a mixture of two cups powdered sugar and 1/2 cup butter.
- Spread the mixture on the lefse, fold and cut into squares and freeze.
- Remove from freezer half an hour before serving.