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Ingredients
| oats: 3/4 cup |
| whole wheat flour: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| dried sunflower seeds: 2 tsp |
| wheat germ: 1 Tbl |
| almonds (whole): 1/2 cup |
| pecans: 1/4 cup |
| granulated sugar: 1/4 cup |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| buttermilk: 2 cups |
| vegetable oil: 1/4 cup |
| eggs: 1 |
Lee's Whole Wheat and Nut Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
6 min -
Servings
12 serving(s)
Tags
- Mix oats, whole wheat flour, flour baking soda baking powder, salt sugar, almonds, pecans, sunflower seeds, wheat germ together in food processor pluse until nuts and seeds are finely ground. Transfer to bowl.
- In small bowl combine buttermilk egg and oil whisk together.
- Mix butter milk mixture with dry ingredients stir well.
- Lightly oil griddle. With a 1/3 cup measuring cup pour batter onto hot griddle. Cook til lightly browned and flip.
- Serve with maple syrup or topped with fresh fruit.