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Ingredients
| unsweetened cocoa powder (sifted): 1 cup |
| evaporated milk: 5 fl oz |
| water: 7 fl oz |
| vanilla extract: 1 1/2 tsp |
| Splenda: 1 1/2 cups |
| salt: 1 dash |
Lee's Chocolate Syrup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
4 min -
Servings
2 serving(s)
Tags
- I pour the evaporated milk in a 2 cup size measuring cup and add water to total 1 1/2 cups.
- Mix together the Splenda, cocoa and salt, in a small saucepan.
- Add remainder of the ingredients and mix together well.
- Using medium heat, bring to a boil and boil for 3-5 minutes, until the sauce begins to thicken, stirring constantly.
- * I used a little less of the Splenda than the 1 1/2 cups, it can be varied to your liking.