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Ingredients
| salted butter: 1/2 cup |
| light whipping cream (fluid): 1/4 cup |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1/2 cup |
| powdered sugar (unsifted): 2 1/4 cups |
Lee's Caramel Frosting
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Boil the butter, brown sugar, and cream, stirring constantly. Remove from heat and cool.
- When mix is just warm to touch, add vanilla and powdered sugar.
- Beat until smooth and spread on the cake.