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Ingredients
| leeks: 4 whole leeks |
| bacon: 70 g (chopped) |
| bread crumbs: 40 g |
| eggs: 1 |
| salted butter: 60 g |
| poppy seed: 1 Tbl |
| black pepper (to taste) |
| salt (to taste) |
Leeks With Bacon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Wash the leeks. Cut every leek in three large pieces of 6 cm.
- Carrefully cut them vertically and take out the centre leaves.
- Chop the center leaves and cook them 5 minutes in 10 g of butter.
- Mix it with the bacon, the breadcrumbs, the egg, salt and pepper.
- Fill the outer leves with this mixture, close with a toothpick.
- Steam the leek-packages for 15 minute.
- Melt the rest of the butter and add the poppy seeds.
- Dress the leek-packages with the butter mixture.
- Enjoy!