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Ingredients
| leeks: 4 whole leeks |
| ground lamb: 1 lb |
| eggs: 2 |
| matzo meal: 1 cup |
| salt (to taste) |
| white pepper (ground): 1/2 tsp |
| garlic: 1 clove (crushed) |
| vegetable oil: 1/2 cup |
Leek and Meat Fritters
Credit: AllRecipes
User rating:
"This is a recipe for Passover that is flavorful and delicious."
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Prep Time
10 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
Directions
- Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder.
- In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic.
- Form small patties and arrange on a tray to fry; optimal size of patties is bite size.
- In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.