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Ingredients
| buttery round crackers (crushed): 1/2 cup |
| dried rosemary: 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
| sage leaves (chopped): 1/4 tsp |
| leeks: 8 whole leeks (sliced) |
| red tomatoes: 2 lbs (sliced) |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| salted butter: 1/4 cup (melted) |
Leek Tomato Dish
Credit: AllRecipes
User rating:
"Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!"
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Prep Time
20 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix crushed crackers, rosemary, thyme and sage.
- Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter
- Bake 30 minutes in the preheated oven, or until golden brown.