Close
Ingredients
| leeks: 2 lbs |
| russet potatoes: 2 whole potatoes |
| eggs: 3 |
| romano cheese: 0.5 lb (grated) |
| salt |
| black pepper |
| canola oil - for deep fat frying (for frying) |
Leek Patties
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Peel and boil potatoes.
- Wash the leeks carefully.
- Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
- Mash the potatoes.
- Add the leeks; blend in well.
- Add eggs, salt and pepper.
- Add cheese.
- Heat oil. When sizzling, drop leeks by tablespoonful.
- Fry till golden on each side; drain.