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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 1 Tbl |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/2 tsp |
| cream of tartar: 1/2 tsp |
| eggs: 2 |
| dark brown sugar (packed): 1 cup |
| candied citron: 0.12 lb |
| almonds: 0.12 lb (chopped) |
Lebkuchen (Lep Kuchen)
Credit: AllRecipes
User rating:
"This is a Pennsylvania Dutch recipe for Lebkuchen."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet (approximately 14x16 or 11x17 inches).
- Sift the flour, cinnamon, nutmeg, cloves and cream of tartar together.
- Mix the eggs and sugar thoroughly. Combine this with the flour mixture and stir in the citron and almonds.
- Roll dough out on a floured surface to 1/4 inch thick. Cut sheet of dough to fit on your baking sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cut into squares or diamonds while still warm. Ice thinly with white or lemon frosting.