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Ingredients
| eggs: 1 |
| light brown sugar (packed): 1/2 cup |
| honey: 1/2 cup |
| molasses: 1/2 cup |
| all-purpose flour (unsifted): 3 cups |
| ground cinnamon: 1 1/4 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/2 tsp |
| allspice: 1/2 tsp |
| baking soda: 1/2 tsp |
| almonds (chopped): 1/2 cup |
| candied citron: 1/2 cup |
Lebkuchen III
Credit: AllRecipes
User rating:
"My mother's recipe. They make good shipping cookies."
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Prep Time
15 min -
Cook Time
12 min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat the egg, brown sugar, honey and molasses until smooth. Combine the flour, cinnamon, nutmeg, cloves, allspice and baking soda; blend into the molasses mixture. Stir in the almonds and candied citron. Working with 1/4 of the dough at one time, roll out the dough on a lightly floured surface to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place the cookies at least 1 inch apart onto prepared cookie sheets.
- Bake in the preheated oven for 10 to 12 minutes or until set. Cool on wire racks and store at room temperature in an airtight container.