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Ingredients
| Italian parsley: 6 cups |
| bulgur wheat: 1/2 cup |
| onions: 1 |
| red tomatoes: 3 |
| lemon juice: 1/4 cup |
| olive oil: 1/4 cup |
| salt: 1 tsp |
Lebanese Tabbouli
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- chop parsley, onion and tomato very fine.
- add bulger, lemon juice, olive oil and salt.
- toss and serve chilled.
- pre soak bulgur in hot water to make soft, drain water before mixing into salad.