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Ingredients
| lentils: 1 cup |
| water: 4 cups |
| red bell pepper (chopped): 3/4 cup (chopped) |
| onions - red (chopped): 1/3 cup (chopped) |
| fresh peppermint: 2 Tbl (chopped) |
| olive oil: 6 Tbl |
| lemon juice: 6 Tbl |
| garlic: 2 cloves (minced) |
| feta cheese: 6 oz (crumbled) |
Lebanese Lentil Salad
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- In saucepan, bring lentils and water to a boil, cook 30 minutes until tender, drain.
- Add pepper, onion and mint.
- Refrigerate at least 30 minutes or until ready to serve.
- Just before serving, add oil, lemon juice, garlic and feta.
- toss and serve.