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Lebanese Laban (Yogurt)
Credit: Food.com
User rating:
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Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Place a couple of tablespoons of the milk in a small container and stir in the yogurt to make it more liquid.
- Bring milk to a boil. Place aside until lukewarm.
- Stir in yogurt (don't stir too much). Cover pot with lid. Wrap pot with a wool cover. Place in a warm place for 6 hours. Be careful not to move the pot during this time.
- Cool in refrigerator for at least 3 hours.