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Ingredients
| ground turkey: 2 lbs (thawed) |
| green bell pepper: 1 (finely chopped) |
| red tomatoes: 1 (finely chopped) |
| fresh basil: 6 leaves (finely chopped) |
| spinach: 1/2 cup (finely chopped) |
| garlic: 1 clove (minced) |
| onion powder: 1/2 tsp |
| worcestershire sauce: 1 Tbl |
| eggs: 1 |
| saltine crackers: 17 (crushed) |
| cheddar cheese (shredded): 1 cup (finely shredded) |
Lean Turkey Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Preheat oven 400.
- Combine all ingredients except cheddar cheese in large bowl and mix well.
- Separate half of mixture and smooth out in loaf pan. Sprinkle 1 cup of the cheddar cheese and top with remaining part of meat mixture and smooth.
- Bake for 1 1/2 hour. If desired sprinkle 1/2 cup of cheddar cheese over top of loaf for the last 10-15 minutes.