Close
Ingredients
| household shortening: 2 cups |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| vanilla extract: 2 tsp |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 4 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 2 tsp |
Leabelle's Sugar Crinkles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a large bowl cream together Crisco, sugars, vanilla and eggs.
- Sift in dry ingredients into creamed ingredients; mix well.
- Roll into walnut-sized balls; dip into plain or colored sugars; place on ungreased cookie sheet.
- Bake at 350° for 8 to 10 minutes; cool on wire racks.
- Notes: Dip rolled dough half in red and half in green sugars for a bi-color cookie!