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Ingredients
| salted butter: 1/2 cup |
| onions (minced): 3 cups |
| red wine vinegar: 1/2 cup |
| red wine: 1 cup |
| granulated sugar: 5 1/2 Tbl |
| grenadine: 1/4 cup |
| salt |
| black pepper |
Le Chardonnay's Onion Marmalade
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- In a medium size skillet, melt the butter and saute the minced onions.
- Add the red wine vinegar, red wine and sugar to the skillet.
- Simmer contents for 5 minutes.
- Add the grenadine syrup, and salt and pepper to taste.
- Cook for 45 minutes until it reaches the consistency of marmalade.
- Add wine if needed to keep marmalade from scorching.
- Serve on slices of toasted french bread, garnished with chopped hardboiled egg and watercress.