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Ingredients
| salt |
| all-purpose flour (unsifted): 1 1/2 cups |
| 2% milk: 1/2 cup |
| active dry yeast: 0.5 oz |
| salted butter: 2 oz |
| black currants: 3 oz |
| seedless raisins: 1 oz |
| ground cinnamon: 1 tsp |
| eggs: 1 |
| molasses |
Lazybones Buns (Dutch)
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Preheat oven to 440°F.
- Dissolve the yeast in the lukewarm milk.
- Pour the flour and salt into a bowl, make an indent in the top and pour in the milk/yeast mixture.
- Add melted butter (cooled down but still liquid).
- From the center, mix the butter in the flour, till the dough is nice and smooth.
- Set aside for 15 minutes to let it rise.
- Mix the currants, raisins, and cinnamon in with the dough, and make the dough into ten balls.
- Put the balls on a greased cookie sheet, press them down a bit and with a pair of scissors cut make four equally-spaced cuts along one side. Allow the buns to rise for another 15 minutes.
- Brush lightly beaten egg on the tops and bake the buns in a preheated oven at 440ºF for about 15 minutes until they are golden brown and done. Serve warm with molasses.