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Ingredients
| uncooked lasagna noodles: 15 |
| eggs: 2 |
| cheddar cheese (shredded): 2 cups (shredded) |
| russet potatoes (diced): 2 cups (mashed) |
| black pepper (to taste) |
| garlic salt (to taste) |
| onion powder (to taste) |
| salted butter: 1 cup |
| onions: 1 (chopped) |
| sour cream |
Lazy Pierogie Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Cook lasagna noodles and drain.
- Line bottom of 9x13 pan with a single layer of noodles.
- In bowl mix mashed potatoes, cheese, egg, and spices.
- Spread half over noodles.
- Cover with another layer of noodles, then potato mixture.
- Melt butter or margarine in fry pan, saute onion until clear and soft.
- Pour over noodles.
- Cover with foil.
- Bake 30 minutes in 350F oven.
- Let stand 10 minutes before cutting.
- Serve with sour cream.