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Ingredients
| uncooked lasagna noodles: 15 |
| cottage cheese: 2 cups |
| eggs: 1 |
| onion salt: 1/4 tsp |
| cheddar cheese (shredded): 1 cup (shredded) |
| russet potatoes (diced): 2 cups (mashed) |
| salt: 1/4 tsp |
| onion salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| salted butter: 1 cup |
| onions (chopped): 1 cup (chopped) |
| sour cream (optional) |
Lazy Pierogie Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Cook noodles as directed on package. Drain.
- In medium bowl, mix cottage cheese, egg, and onion salt together.
- In medium bowl, mix cheddar cheese with potatoes, salt, onion salt and pepper.
- Melt butter in pan. Saute onions until transparent and soft.
- Layer bottom of baking dish with lasagna noodles, then cottage cheese mixture, then layer of noodles, then potato mixture, then layer of noodles, then onions.
- Cover.
- Bake 30 minutes in 350 degree oven. Let stand 10 minutes before cutting. Serve with sour cream.