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| broccoli (chopped): 2 cups (chopped) |
| red tomatoes: 3 (chopped) |
| monterey jack cheese (shredded): 1 1/3 cups (grated) |
| cheddar cheese (shredded): 1/2 cup (grated) |
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 1/3 cup |
| eggs: 4 |
| salt: 1/2 tsp |
Credit: Food.com