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Ingredients
| granulated sugar: 1 1/2 cups |
| vegetable oil: 1/2 cup |
| eggs: 3 |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/8 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| margarine (oleo): 1/4 cup |
| granulated sugar: 1 cup |
| 2% milk: 1/4 cup |
| milk chocolate chips: 1/2 cup |
| vanilla extract: 1 tsp |
| miniature marshmallows: 1/2 cup |
Lazy Daisy Cake III
Credit: AllRecipes
User rating:
"Quick and Easy, but delicious. This is one that my grandmother loved."
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Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk and 1 teaspoon vanilla. Beat in flour, baking powder and salt. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Frosting.
- To make the Chocolate Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar and 1/4 cup milk. bring to a full boil. Remove from heat and stir in chocolate chips, 1 teaspoon vanilla and marshmallows. Beat until smooth.