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Ingredients
| eggs: 4 |
| granulated sugar: 2 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1 1/2 cups (packed) |
| salted butter: 3/4 cup (melted) |
| half and half cream: 1/2 cup |
| flaked coconut meat: 2 cups |
Lazy Daisy Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
18 serving(s)
Tags
- In a large mixing bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes.
- Combine the flour, baking powder and salt; add to egg mixture and beat just until combined.
- In a saucepan, bring milk and butter to a boil, stirring constantly.
- Add to batter and beat until combined.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
- Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Combine frosting ingredients; spread over warm cake.
- Broil 4 in.from heat until lightly browned, about 3-4 minutes.
- Yield: 16-20 servings.