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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| pumpkin pie spice: 1 1/2 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1/3 cup (packed) |
| granulated sugar: 1 cup |
| pecans (chopped): 1/2 cup |
| dried sweetened cranberries: 3/4 cup |
| canned pumpkin: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 |
Layered Pumpkin Cranberry Bread Mix in a Jar
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- To prepare the layered mix:.
- In a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended.
- Place mixture into a 1 quart jar.
- Pack down this layer.
- Add the brown sugar to the jar, firmly packing down.
- Layer the white sugar on top of the brown sugar, firmly packing.
- Layer the pecans and then the dried cranberries into the jar.
- Makes base for one recipe of Layered Pumpkin Cranberry Bread.
- For gift giving, place cap on jar and attach a ribbon and card with the following instructions:.
- Preheat oven to 350°.
- Grease and flour two 7 x 4 inch loaf pans(or 4 small loaf pans).
- In a large bowl, combine the pumpkin, oil and eggs, stirring until well blended and set aside.
- Place contents of jar into a medium bowl and mix until well blended.
- Add flour mixture into the pumpkin mixture, stirring until well blended.
- Divide batter evenly between the prepared pans.
- Bake at 350° for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted toothpick comes out clean.