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Ingredients
| canned refried beans: 1 lb |
| green hot chili peppers: 4 oz (chopped) |
| chili powder: 1 tsp |
| ground cumin: 1 tsp |
| avocados: 2 (mashed) |
| onions (chopped): 1/4 cup (minced) |
| lemon juice: 2 tsp |
| granulated sugar: 1/2 tsp |
| celery salt: 1/2 tsp |
| cayenne pepper: 1/8 tsp |
| salsa: 1 cup |
| sour cream: 1 cup |
| Miracle Whip: 1 cup |
| paprika: 2 tsp |
| garlic powder: 1/2 tsp |
| hot sauce: 1/2 tsp |
| fresh cilantro (coriander): 1/4 tsp |
| onions (chopped): 1/4 cup (minced) |
| chili powder: 1/2 tsp |
| ground cumin: 1 tsp |
| monterey jack cheese (shredded): 1 cup (shredded) |
| cheddar cheese (shredded): 1 cup (shredded) |
| cream cheese: 1 lb |
| salsa: 1 cup |
| red tomatoes: 1 (seeded and chopped) |
| green onions - spring or scallion: 3 whole onions (sliced thin) |
Layered Nacho Dip
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Mix layer 1 and spread evenly on a 14-16 inch platter with slight sides.
- Mix layer 2 and spread to within an inch of layer 1.
- Mix layer 3 and repeat.
- Mix the cheeses and repeat.
- Beat the layer 5 ingredients with an electric mixer until smooth and spread over cheese.
- Sprinkle tomato and green onion all over and serve your masterpiece!